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Rhapsody

Our Products: Frozen > Rhapsody
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Mochi - Sweet Rice Cake - 12 OZ
Rhapsody Natural Foods - Mochi is a traditional Japanese pasty rice cake. Mochi’s sticky-chewy texture comes from the special glutinous (or sweet) rice variety used to make it. Mochi has a mild natural sweetness and is a very nourishing food. Enjoy it, as in Japan, as a delicious wholesome snack or addition to any meal. For centuries mochi has been the centerpiece of many annual celebrations and rituals, to bring luck and happiness. Nowadays mochi is mostly sold in Japan sweetened and in all kinds of colorful varieties and shapes in confectioneries. Plain mochi is eaten as a strengthening food—to help heal imbalances of the blood, induce mother’s milk, and guard against anemia—and gives overall stamina especially during the cold winter months. Makes a great quick breakfast, too! UPC: 88479609001
61042
OrganicLarge BeanNatto - 3.5 OZ
Ingredients: Certified Organic Soybeans, Deep Well Water, Bacillus Subtilis Culture
66166
Small Bean Natto - 3.5 OZ
Ingredients: Non-GMO Soybeans, Well Water, Bacillus Subtilis Culture
66167
 
The culturing process transmutes the soybeans into a new food, called tempeh, with totally new characteristics. For instance, a person allergic to soy beans might be able to enjoy tempeh without experiencing the allergic reactions he or she would normally experience when eating plain soy beans.UPC: 88479601112 Tempeh can be baked, deep fried, used in casseroles, made into a spread or pate. Use it alone, or in salads, on top of rice, pasta, noodles, couscous, or in sandwiches. Experiment!
62033
 
Tempeh (tèm-pay) is a traditional cultured soyfood from Indonesia. Tempeh is made from whole soybeans that are fermented. As a result it is one of the best sources of digestible vegetable protein carbohydrate and fat. In addition it contains B vitamins zinc calcium manganese magnesium ironand fiber. UPC: 88479601001
62034
 
Tempeh (tèm-pay) is a traditional cultured soyfood from Indonesia. Tempeh is made from whole soybeans that are fermented. As a result it is one of the best sources of digestible vegetable protein carbohydrate and fat. In addition it contains B vitamins zinc calcium manganese magnesium ironand fiber. UPC: 88479601004
62035
 
Tempeh (pronounced tиm-pay) is a traditional, cultured soy food from Indonesia. Tempeh is easy to digest, it is high in good quality protein and low in saturated fats; free of cholesterol; and a good source of vitamins (especially B vitamins) and minerals (including magnesium, potassium, zinc and manganese). UPC: 88479601111
62032


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