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Rhapsody

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  Description SKU Price
Mellow  Red Miso - 16 OZ
Rhapsody - What is Miso? Miso is the miracle food of the 21st century, yet ancient in origin. A hearty, high protein probiotic fermented soy food, miso is used in soups, sauces, and dressings. Miso aids digestion and assimilation, reduces salt intake by adding flavor, is a key ingredient in low-fat cooking, and alkalizes and detoxifies our blood. It comes in a wide range of flavors and intensities: from sweet white miso to salty and black hacho miso. Like all fermented soy foods, miso is completely different from its original ingredient soy. The fermentation process transforms the soy beans into a new food. We age our miso in oak barrels and use water drawn from our deep well. The Eden Foods sea salt we use comes from traditional salt “farmers” using ages-old methods of harvesting and drying. UPC: 884796051169
66168
Mochi - Sweet Rice Cake - 12 OZ
Rhapsody Natural Foods - Mochi is a traditional Japanese pasty rice cake. Mochi’s sticky-chewy texture comes from the special glutinous (or sweet) rice variety used to make it. Mochi has a mild natural sweetness and is a very nourishing food. Enjoy it, as in Japan, as a delicious wholesome snack or addition to any meal. For centuries mochi has been the centerpiece of many annual celebrations and rituals, to bring luck and happiness. Nowadays mochi is mostly sold in Japan sweetened and in all kinds of colorful varieties and shapes in confectioneries. Plain mochi is eaten as a strengthening food—to help heal imbalances of the blood, induce mother’s milk, and guard against anemia—and gives overall stamina especially during the cold winter months. Makes a great quick breakfast, too! UPC: 88479609001
61042
OrganicLarge BeanNatto - 3.5 OZ
Ingredients: Certified Organic Soybeans, Deep Well Water, Bacillus Subtilis Culture
66166
Small Bean Natto - 3.5 OZ
Ingredients: Non-GMO Soybeans, Well Water, Bacillus Subtilis Culture
66167
Sweet White Miso - Organic - 16 OZ
This is a sweet-tasting, light colored miso with the lowest salt content of any of the misos. It is especially enjoyed during summertime or whenever a lighter taste is desired. Great for salad dressings, too. Miso is the miracle food of the 21st century, yet ancient in origin. A hearty, high protein fermented soy food, miso is used in soups, sauces, and dressings. Miso aids digestion and assimilation, reduces salt intake by adding flavor, is a key ingredient in low-fat cooking, and alkalizes and detoxifies our blood. It comes in a wide range of flavors and intensities: from sweet white miso to salty and black hacho miso. Like all fermented soy foods, miso is completely different from its original ingredient soy. The fermentation process transforms the soy beans into a new food. We age our miso in oak barrels and use water drawn from our deep well. The soybeans are grown within a 100 mile radius and cooked with kombu-seaweed to add phyto-nutrients and minerals. The Celtic sea salt we use comes from traditional salt “farmers” using ages-old methods of harvesting and drying (for more info: Celtic sea salt). --UPC:88479605216
62006
 
The culturing process transmutes the soybeans into a new food, called tempeh, with totally new characteristics. For instance, a person allergic to soy beans might be able to enjoy tempeh without experiencing the allergic reactions he or she would normally experience when eating plain soy beans.UPC: 88479601112 Tempeh can be baked, deep fried, used in casseroles, made into a spread or pate. Use it alone, or in salads, on top of rice, pasta, noodles, couscous, or in sandwiches. Experiment!
62033
 
Tempeh (tèm-pay) is a traditional cultured soyfood from Indonesia. Tempeh is made from whole soybeans that are fermented. As a result it is one of the best sources of digestible vegetable protein carbohydrate and fat. In addition it contains B vitamins zinc calcium manganese magnesium ironand fiber. UPC: 88479601001
62034
 
Tempeh (tèm-pay) is a traditional cultured soyfood from Indonesia. Tempeh is made from whole soybeans that are fermented. As a result it is one of the best sources of digestible vegetable protein carbohydrate and fat. In addition it contains B vitamins zinc calcium manganese magnesium ironand fiber. UPC: 88479601004
62035
 
Tempeh (pronounced tиm-pay) is a traditional, cultured soy food from Indonesia. Tempeh is easy to digest, it is high in good quality protein and low in saturated fats; free of cholesterol; and a good source of vitamins (especially B vitamins) and minerals (including magnesium, potassium, zinc and manganese). UPC: 88479601111
62032


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