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The Pinto offers a full bodied, earthy flavor with a mealy texture. The Pinto Bean is used to make refried beans. The Pinto Bean originated in Central Mexico and is popular in Mexican and Tex-Mex cuisines. UPC: n/a
USA grown. The Cajun half of red beans and rice, delicious in Spanish rice too. A popular member of the kidney bean family with the same rich red but similar to black beans in size. Rich in dietary fiber, low fat, and a good source of protein. UPC: n/a
The delicious, slightly nutty flavored soybean has been cultivated in China for over 3,000 years but the good news about soy's culinary versatility and exceptional health benefits is a relatively recent phenomenon in the West. Different varieties of this truly amazing legume are available throughout the year. UPC: n/a
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Sure you can create your own breadcrumbs. But give Kikkoman PANKO Japanese Style Bread Crumbs a try and you'll never want to use ordinary bread crumbs again. They're coarser and lighter-the premiumall-purpose breading for baked or fried appetizers entrees and desserts. When you need a lighter-colored coating try our PANKO Untoasted Japanese Style Bread Crumbs for the same crunchy texture with a delicate pale golden color. UPC: n/a

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