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UPC: 87931402257
1210
 
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2333
 
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2308
 
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3042
 
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1107
 
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3334
 
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3714
 
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1106
 
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1128
 
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18999
 
UPC: 02706462002
3046
 
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122C
 
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2336
 
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1290
 
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3188
 
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3720
 
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1293
 
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1269
 
UPC: 04122472460
2221
 
Arrowroot powder is derived from a root plant similar to cassava. It is easily digested and is used as a thickening agent. It makes a light-textured, transulcent paste without any flavor or its own. It is used as a thickener in soups and sauces that cornstarch would make opaque. It is also less starchy. Use equal amounts as you would cornstarch. UPC: n/a
2342
 
As an all-phosphate baking powder, Rumford Baking Powder does not contain any aluminum. This property makes it somewhat faster acting than typical double-acting baking powders. Youíll still see a boost of leavening in the oven, but most of the reaction occurs in the mixing bowl. While this makes a more delicate crumb structure in the finished product, do not dawdle. UPC: n/a
2184
 
An alkali which reacts with acid by effervescing-producing carbon dioxide. A leavening agent used in conjunction with an acid in baking. UPC: 75471502410
2180
 
UPC: n/a
1295
 
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1296
 
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3210
 
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1028
 
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2345
 
UPC: 05117926035
4922
 
Adzuki Beans are a small, oval bean that is reddish-brown in color with a thin white line down the side. It has a nutty, sweet flavor and firm texture. When steamed with rice, the bean gives the rice slightly pink color which is quite attractive. The Adzuki is also referred to as a Adsuki, Aduki, Asuki, Azuki, Feijao, Tiensin Red, Field Pea, and Red Oriental bean. UPC: n/a
6030
 
A popular bean in Italy, the creamy white cannellini bean is fairly large, about the same size as a kidney bean. Because it maintains its shape well when cooked and has a mellow flavor, the cannellini bean is excellent in many dishes, and can be used interchangeably with other white beans in many recipes. Before cooking, soak cannellini beans overnight, then pressure cook for 18 minutes or simmer on top of the stove for 2 1/2 to 3 hours. 1 cup of dried cannellini beans makes approximately 3 cups cooked. UPC: 058504132036
1040
 
This tough-skinned bean is often served as a puree or on its own. Puree cooked Fava Beans and mix with spices, onions and garlic or dill and thyme. Favas can also be roasted and eaten as a snack, a common practice in east Asia. UPC: n/a
1074
 
Great Northern Beans are great baked in casseroles, this was the traditional use of these beans. They are also good in soups and tossed with pasta and fresh herbs. UPC: n/a
6320
 
Kidneys are versatile beans. In parts of Southeast Asia Kidney beans are cooked with coconut milk and hot chiles. In Mexico and Southwest Kidney beans often flavored with chiles, cumin, coriander, onions and cilantro. UPC: n/a
1536
 
Baby Butter Lima Beans are a dwarf variety of the Lima Bean. The thin skin of this bean makes it cook quickly while imparting a creamy texture. The name of this bean comes from both its butter like color, sweet, rich flavor and creamy texture. This bean is also referred to as a sieva bean. UPC: n/a
1029
 
A traditional ingredient in Indian cooking often used in curries, mung beans can also be sprouted and added to salads and sandwiches. To sprout, place beans between layers of damp cheesecloth, place in a dark place for about 2 days. UPC: n/a
3225
 
The Navy Bean is related to the Kidney Bean and the most widely known bean in the white bean family. This bean is a small oval shaped bean about 3/8 inch long and white. Navy Beans have a mild flavor and mealy texture. The name comes from the fact that since the mid-1800's this bean was a staple for the U.S. Navy. UPC: n/a
2106
 
The Pinto offers a full bodied, earthy flavor with a mealy texture. The Pinto Bean is used to make refried beans. The Pinto Bean originated in Central Mexico and is popular in Mexican and Tex-Mex cuisines. UPC: n/a
6710
 
USA grown. The Cajun half of red beans and rice, delicious in Spanish rice too. A popular member of the kidney bean family with the same rich red but similar to black beans in size. Rich in dietary fiber, low fat, and a good source of protein. UPC: n/a
1015
 
The delicious, slightly nutty flavored soybean has been cultivated in China for over 3,000 years but the good news about soy's culinary versatility and exceptional health benefits is a relatively recent phenomenon in the West. Different varieties of this truly amazing legume are available throughout the year. UPC: n/a
1020
 
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3311
 
UPC: n/a
1196
 
Sure you can create your own breadcrumbs. But give Kikkoman PANKO Japanese Style Bread Crumbs a try and you'll never want to use ordinary bread crumbs again. They're coarser and lighter-the premiumall-purpose breading for baked or fried appetizers entrees and desserts. When you need a lighter-colored coating try our PANKO Untoasted Japanese Style Bread Crumbs for the same crunchy texture with a delicate pale golden color. UPC: n/a
1280
 
Sure you can create your own breadcrumbs. But give Kikkoman PANKO Japanese Style Bread Crumbs a try and you'll never want to use ordinary bread crumbs again. They're coarser and lighter-the premiumall-purpose breading for baked or fried appetizers entrees and desserts. When you need a lighter-colored coating try our PANKO Untoasted Japanese Style Bread Crumbs for the same crunchy texture with a delicate pale golden color. UPC: 74951267312
1279
 
UPC: 87931216250
4018
 
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4016
  10102
 
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1032
 
UPC: 87931800503
2111
 
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2114
 
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38056
 
UPC: 07085300335
2647
 
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2354
 
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2359
 
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2358
 
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10222
 
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1111
 
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1147
 
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1175
 
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1131
 
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1292
 
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2362
 
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2365
 
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3318
 
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3363
 
Select Product for additional info
10282
 
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10324
 
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1007
 
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9504
 
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99948
 
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2375
 
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2378
 
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2210
 
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1353
 
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2239
 
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3072
 
UPC: 07611480020
2373
 
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3077
 
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2381
 
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2384
 
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2390
 
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2387
 
Chocolate that has been treated with an alkalizing agent to modify its color and give it a milder flavor. Dutched cocoa is: lower in acidity and more soluble. Dutching cocoa destroys the antioxidents of chocolate. UPC: n/a
1364
 
A finely pulverized powder made from the solid portion or press cake that remains after the cocoa butter has been mechanically pressed under tremendous force from the chocolate liquor (i.e., defatted chocolate mass made from roasted cacao nibs). UPC: n/a
1365
 
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1337
 
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1338
 
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2396
 
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2393
 
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2627
 
Known as corn flour in the UK, corn starch has a fine texture and is less likely to form clumps when used as a thickener. UPC: n/a
2167
 
UPC: 87931006509
4737
 
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4109
 
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4110
 
UPC: 05850432104
4918
 
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6050
 
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3320
 
UPC: n/a
10012
 
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3299
 
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112C
 
Also called potassium bitartrate, cream of tartar prevents sugar syrup for crystalizing and stabilizes egg whites. It can also be used as an ingredient in baking powder for its mild acidity. UPC: n/a
2181
 
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2399
 
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2402
 
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1301
 
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2405
 
UPC: n/a
10111
 
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10110
 
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10109
 
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1306
 
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2201
 
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1308
 
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1303
 
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2408
 
UPC: n/a
2411
 
According to the American Dairy Export Council, buttermilk powder/dry buttermilk must have a protein content of not less than 30%. It may not contain, or be derived from, nonfat dry milk/skimmed milk powder, dry whey or products other than buttermilk, and contains no added preservatives, neutralizing agent or other chemicals. UPC: n/a
2182
 
Nonfat dry milk and skimmed milk powder are very similar. Both are obtained by removing water from pasteurized skim milk. Both contain 5% or less moisture (by weight) and 1.5% or less milkfat (by weight). The difference is that skimmed milk powder has a minimum milk protein content of 34%, whereas nonfat dry milk has no standardized protein level. UPC: 71909858262
1232
 
American Dairy Export Council recommended uses for low heat dry skim milk: Fluid milk fortification, cottage cheese, cultured skim milk, starter culture, chocolate dairy drinks, ice cream. UPC: n/a
1231
 
Dry whole milk/whole milk powder must contain between 26% and 40% milkfat (by weight) on an ďas is'' basis and not more than 5.0% moisture (by weight) on a milk-solids-not-fat (MSNF) basis.UPC: n/a
1230
 
UPC:NO UPC
2637
 
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2414
 
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129C
 
UPC: 0269381600
11003
 
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82103
 
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8420
 
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8418
 
UPC:35018 5
35018
 
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2420
 
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2423
 
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1848
 
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1343
 
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1349
 
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2432
 
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120C
 
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8560
 
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2430
 
UPC: 07127035003
2214
 
UPC: n/a
2107
 
Used as an emulsifier. UPC: n/a
2545
 
This deep green lentil's texture is a bit firmer than most other lentils and hold their shape well when cooked. This tiny lens shaped pulse has traditionally been used as a meat substitute UPC: 0585042100813
1000
 
Lentils are quick cooking, which makes them an easy addition to many soups. They are also good cooked and chilled for salads or mixed with bread crumbs as a vegetable stuffing. Or blend lentils with middle eastern couscous for a bed for seafood or poultry. UPC: n/a
1011
 
Lentils are quick cooking, which makes them an easy addition to many soups. They are also good cooked and chilled for salads or mixed with bread crumbs as a vegetable stuffing. Or blend lentils with middle eastern couscous for a bed for seafood or poultry. UPC: n/a
2105
 
Red Lentils are a hearty addition to casseroles, soups and stews. Season Red Lentils with spicy chile peppers, fresh herbs, garlic or curry powders. They're delicious in cold or hot salads; toss cooked, chilled lentils and diced roasted vegetables with a little olive oil. UPC: n/a
1006
 
Split red lentils are made from splitting the whole red lentil. The skin is removed and the remaining reddish-orange seed is then split into two halves. UPC: n/a
1012
 
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1116
 
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1435
 
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1437
 
UPC: n/a
1314
 
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10226
 
UPC: 071028242864
1425
 
UPC: n/a
2439
 
UPC: n/a
1214
 
UPC: 01264730215
4070
 
UPC:† 01264731110
4953
 
UPC: 01264730615
4954
 
UPC: 01264730315
4955
 
UPC: 01264711915
4957
 
UPC: 87931602251
1200
 
UPC: n/a
1117
 
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2314
 
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1428
 
UPC: 01251141085
9050
 
UPC: n/a
119C
 
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128C
 
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118C
 
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117C
 
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2454
 
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2451
 
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2460
 
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2457
 
UPC: 2173 50
2173
 
UPC: 03724951500
1211
 
UPC: n/a
1036
 
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4785
 
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2175
 
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1031
 
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2113
 
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1037
 
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1259
 
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1256
 
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2115
 
UPC: 07085377134
3114
 
UPC: n/a
3115
 
UPC: 07207100732
3301
 
UPC: n/a
2469
 
UPC: n/a
2463
 
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2466
 
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1346
 
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2472
 
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3331
 
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2640
 
UPC: n/a
1319
 
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2475
 
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2476
 
UPC: n/a
1250
 
UPC: n/a
111C
 
UPC: n/a
1118
 
UPC: n/a
2478
 
UPC: n/a
1119
 
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1120
 
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2148
 
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2149
 
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2150
 
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2153
 
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3175
 
This fast cooking legume lends itself to many recipes. It mixes well with a variety of greens, including Okra, Collard and Swiss Chard. Hoppin' John is a traditional souther recipe using this bean. Also referred to as a Black Eyed bean, Cow Pea, Field Pea, Tonkin Pea, China Pea, Marble Pea, Brown Eyed Pea, Jerusalem Pea, Black Eyed Suzy and Lobhia. UPC: n/a
3128
 
The nutty flavor and firm texture of the Garbanzo Bean makes it very versatile. Also known as chick peas, Ceci, cici, cheechee, Pois Chiche, Gran, Kabuli, Channa, or Safaid Beans. Garbanzo are found often in Indian and Mediterranean dishes. They are high in fat content and are a good source of calcium, the B Vitamins, protein and iron.UPC: n/a
1005
 
The nutty flavor and firm texture of the Garbanzo Bean makes it very versatile. Also known as chick peas, Ceci, cici, cheechee, Pois Chiche, Gran, Kabuli, Channa, or Safaid Beans. Garbanzo are found often in Indian and Mediterranean dishes. They are high in fat content and are a good source of calcium, the B Vitamins, protein and iron.UPC: n/a
6304
 
Split Peas are most commonly used in thick soups and stews. The peas break apart when cooking, adding to the texture of the soup. Split Peas can also be used to make dips and spread or they can be included with other ingredients in baked casserole or stuffings. UPC: n/a
6805
 
Split Peas are most commonly used in thick soups and stews. The peas break apart when cooking, adding to the texture of the soup. Split Peas can also be used to make dips and spread or they can be included with other ingredients in baked casserole or stuffings. UPC: 05850418103
1009
 
Whole Green Peas were traditionally cooked to a puree and hen mashed to make a thick porridge. Peas often break down while cooking and therefore, they make an excellent choice for thick and hearty soups. Peas can also be used to make a mock cream soup for people avoiding dairy products. UPC: 05850418003
1026
 
UPC: n/a
1135
 
UPC: n/a
3078
 
UPC: n/a
1134
 
UPC: n/a
2481
 
UPC: n/a
2484
 
UPC: n/a
2503
 
UPC:2607 01
2607
 
UPC: n/a
2596
 
UPC: 042563007669
1386
 
UPC: n/a
3026
 
UPC: n/a
3058
 
UPC: n/a
1323
 
UPC: n/a
3041
 
UPC: n/a
4818
Popcorn Kernels (Non GMO) - 50# **
`
1100
 
UPC: n/a
2499
 
UPC: n/a
3332
 
Sometimes called potato flour, it is used as a thickening agent and should be mixed with a little water (as you would cornstartc) before adding to a dish. It remains translucent and is sometimes preferred to wheat flour because of this. It is gluten free but we repack it in the same facility as wheat products. UPC: n/a
1167
 
Often referred to as a chocolate substitute, but carob does have its own unique flavor which lends itself well to shakes, malts, carob-nut bars, bread products, and even mixed into baked beans and barbecue sauces. Carob powder is somewhat reminiscent of chocolate; a fresh carob pod however, has a flavor more similar to dates. UPC: n/a
4100
 
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1328
 
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3740
 
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1125
 
UPC: n/a
1137
 
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1133
 
UPC: n/a
3350
 
UPC: n/a
1329
 
`
10330
 
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1327
 
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1330
 
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1254
 
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1255
 
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5870
 
UPC: n/a
5875
 
UPC: n/a
90162
 
UPC: n/a
2512
 
UPC: 87931005502
4880
 
UPC: 07085310034
1086
 
UPC: n/a
2520
 
UPC: n/a
2139
 
UPC: 01360001070
2183
 
UPC: 04910035378
1218
 
UPC: n/a
2118
 
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1869
 
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1138
 
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1140
 
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1146
 
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1139
 
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1607
 
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2630
 
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3091
 
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2628
 
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92236
 
UPC: n/a
1219
 
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1465
 
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1150
 
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1067
 
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1082
 
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1404
 
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1405
 
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1402
 
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9044
 
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1400
 
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1401
 
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1407
 
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2190
 
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9030
 
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1079
 
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1141
 
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2157
 
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1160
 
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2005
 
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130C
 
UPC: n/a
1826
 
Tapioca is a good choice for thickening pie fillings, since it thickens at a lower temperature than cornstarch, remains stable when frozen, and imparts a glossy sheen. UPC: n/a
1166
 
Also called tapioca starch. Tapioca is a good choice for thickening pie fillings, since it thickens at a lower temperature than cornstarch, remains stable when frozen, and imparts a glossy sheen. UPC: n/a
11166
 
UPC: n/a
2535
 
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3329
 
UPC: n/a
3407
 
UPC: n/a
2538
 
UPC: n/a
2544
 
UPC: n/a
2542
 
Single fold vanilla is typically what the consumer buys at the market. UPC: n/a
1737
 
UPC: n/a
3702
 
UPC: n/a
1142
 
UPC: n/a
1143
 
UPC: n/a
1145
 
UPC: 87931701251
2170
 
UPC: 87931500502
2117
 
UPC:8601100112
3219
 
UPC: 87931000507
2240
 
UPC: 87931001504
1065
 
Sweet dairy whey powder is a whole food product that is produced as a by-product of cheese manufacturing. It contains 70% lactose (milk sugar) and is low-fat containing less than 2%. Sweet whey powder is a high calcium food and a moderate source of protein.UPC: n/a
1278
 
UPC: n/a
1051
 
UPC: 04910037095
4620
 
UPC: 8590040017
3073
 
UPC: 01264720215
1360
 
UPC: 01264720315
1357
 
UPC: 01264720815
1352
 
UPC: 01264720115
1358


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