“Inspired by Italy. Perfected in Maine.” Bold, intense flavors of gelato and sorbetto. Gelato flavors are made with Certified Organic milk from Maine family farms. Sorbetto flavors are naturally dairy-free. Story Josh and Bruno searched and sought, but they could not find the perfect gelato. Knowing that gelato should be magnificent, they studied the secrets of the true Italian masters and crafted new flavors that combined Old World techniques with their own creativity. Gelato Fiasco is the result of their quest. Headquartered in coastal Brunswick, Maine, Gelato Fiasco makes its gelato flavors with Certified Organic milk from Maine family farms. Sorbetto flavors are naturally dairy-free and vegan; they contain water instead of milk. The boldness and intensity of each flavors come from the real fruits, nuts, chocolates, and confections that Gelato Fiasco uses in its small-batch production process. Pints are made with organic and GMO-free soy lecithin and GMO-free cane sugar. Organic milk is already required to be GMO-free under federal requirements.---This combination of intense, dark chocolate, caramel, and sea salt offers the perfect balance of salty and sweet.---UPC:89997700220
“Inspired by Italy. Perfected in Maine.” Bold, intense flavors of gelato and sorbetto. Gelato flavors are made with Certified Organic milk from Maine family farms. Sorbetto flavors are naturally dairy-free. Story Josh and Bruno searched and sought, but they could not find the perfect gelato. Knowing that gelato should be magnificent, they studied the secrets of the true Italian masters and crafted new flavors that combined Old World techniques with their own creativity. Gelato Fiasco is the result of their quest. Headquartered in coastal Brunswick, Maine, Gelato Fiasco makes its gelato flavors with Certified Organic milk from Maine family farms. Sorbetto flavors are naturally dairy-free and vegan; they contain water instead of milk. The boldness and intensity of each flavors come from the real fruits, nuts, chocolates, and confections that Gelato Fiasco uses in its small-batch production process. Pints are made with organic and GMO-free soy lecithin and GMO-free cane sugar. Organic milk is already required to be GMO-free under federal requirements.--- Remember blueberry crisp with a scoop on top? We make ours with organic milk from Maine family farms, blueberries from Down East, our own crunchy oat streusel and Madagascar vanilla beans. Wow. ---UPC:89997700239
“Inspired by Italy. Perfected in Maine.”DuLTVDuDuLTVDuBold, intense flavors of gelato and sorbetto. Gelato flavors are made with Certified Organic milk from Maine family farms. Sorbetto flavors are naturally dairy-free.DuLTVDuDuLTVDuStoryDuLTVDuDuLTVDuJosh and Bruno searched and sought, but they could not find the perfect gelato. Knowing that gelato should be magnificent, they studied the secrets of the true Italian masters and crafted new flavors that combined Old World techniques with their own creativity. Gelato Fiasco is the result of their quest.DuLTVDuDuLTVDuHeadquartered in coastal Brunswick, Maine, Gelato Fiasco makes its gelato flavors with Certified Organic milk from Maine family farms. Sorbetto flavors are naturally dairy-free and vegan; they contain water instead of milk. The boldness and intensity of each flavors come from the real fruits, nuts, chocolates, and confections that Gelato Fiasco uses in its small-batch production process.DuLTVDuDuLTVDuPints are made with organic and GMO-free soy lecithin and GMO-free cane sugar. Organic milk is already required to be GMO-free under federal requirements.--- A customer suggestion that hit big time, this gem was inspired by the seductive, creamy filling found in Sicilian cannoli.DuLTVDuDuLTVDu---UPC:89997700259
“Inspired by Italy. Perfected in Maine.” Bold, intense flavors of gelato and sorbetto. Gelato flavors are made with Certified Organic milk from Maine family farms. Sorbetto flavors are naturally dairy-free. Story Josh and Bruno searched and sought, but they could not find the perfect gelato. Knowing that gelato should be magnificent, they studied the secrets of the true Italian masters and crafted new flavors that combined Old World techniques with their own creativity. Gelato Fiasco is the result of their quest. Headquartered in coastal Brunswick, Maine, Gelato Fiasco makes its gelato flavors with Certified Organic milk from Maine family farms. Sorbetto flavors are naturally dairy-free and vegan; they contain water instead of milk. The boldness and intensity of each flavors come from the real fruits, nuts, chocolates, and confections that Gelato Fiasco uses in its small-batch production process. Pints are made with organic and GMO-free soy lecithin and GMO-free cane sugar. Organic milk is already required to be GMO-free under federal requirements.--- Freshly ground peanut butter is taken up a notch with thick slivers of semi-sweet chocolate and sea salt. ---UPC:89997700244
“Inspired by Italy. Perfected in Maine.” Bold, intense flavors of gelato and sorbetto. Gelato flavors are made with Certified Organic milk from Maine family farms. Sorbetto flavors are naturally dairy-free. Story Josh and Bruno searched and sought, but they could not find the perfect gelato. Knowing that gelato should be magnificent, they studied the secrets of the true Italian masters and crafted new flavors that combined Old World techniques with their own creativity. Gelato Fiasco is the result of their quest. Headquartered in coastal Brunswick, Maine, Gelato Fiasco makes its gelato flavors with Certified Organic milk from Maine family farms. Sorbetto flavors are naturally dairy-free and vegan; they contain water instead of milk. The boldness and intensity of each flavors come from the real fruits, nuts, chocolates, and confections that Gelato Fiasco uses in its small-batch production process. Pints are made with organic and GMO-free soy lecithin and GMO-free cane sugar. Organic milk is already required to be GMO-free under federal requirements.--- Back in the 17th century, when mangoes were first imported to the American colonies, they were pickled. Had to be. No refrigeration. We turn fragrant ripe mangoes into one of the world’s most seductive sorbetto flavors. No contest. ---UPC:89997700252
“Inspired by Italy. Perfected in Maine.” Bold, intense flavors of gelato and sorbetto. Gelato flavors are made with Certified Organic milk from Maine family farms. Sorbetto flavors are naturally dairy-free. Story Josh and Bruno searched and sought, but they could not find the perfect gelato. Knowing that gelato should be magnificent, they studied the secrets of the true Italian masters and crafted new flavors that combined Old World techniques with their own creativity. Gelato Fiasco is the result of their quest. Headquartered in coastal Brunswick, Maine, Gelato Fiasco makes its gelato flavors with Certified Organic milk from Maine family farms. Sorbetto flavors are naturally dairy-free and vegan; they contain water instead of milk. The boldness and intensity of each flavors come from the real fruits, nuts, chocolates, and confections that Gelato Fiasco uses in its small-batch production process. Pints are made with organic and GMO-free soy lecithin and GMO-free cane sugar. Organic milk is already required to be GMO-free under federal requirements.--- A campfire classic: Graham cracker gelato accented with chunks of chocolate and homemade toasted marshmallows. ---UPC:89997700236
