Global Village Cuisine

Global Village Story - Good food is a bridge that connects us through sustenance, celebration and community. Mel met Damaris in Kenya, where farm-to-plate fresh food and time-tested recipes create bold, savory flavors that celebrate the everyday moments of life. With a growing family, including a son allergic to dairy, eggs, nuts and seafood, they committed to healthy, allergy-friendly, ready-to-eat “slow food”, with the African heritage emphasis on ancient grains, hearty beans, occasional lean meats and plenty of fresh leafy greens. - African No-Nut Stew with Brown Rice Yams, turnips, carrots, organic non-GMO corn and other tasty vegetables in rich creamy, chili & ginger spiced Sunflower Seed Butter (instead of Peanut butter) sauce, for an allergy free version of a very popular and nutritious traditional African stew. ---UPC:86513000002

Ingredients: (FILLING - Chicken, Spinach, Cauliflower, Carrot, Onions, Garlic, Salt, Spices) (CRUST – Enriched Flour [Wheat Flour, Niacin(Vitamin B3), Reduced Iron, Thiamine Mononitrate(Vitamin B1), Riboflavin(Vitamin B2), Folic Acid(Vitamin B9), Malted Barley Flour] Water, Sunflower Oil{Contains 2% Or Less Of The Following: Cultured Wheat Flour Added With Vinegar, Soy Lecithin, Salt, Guar Gum, Yeast, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Citric Acid}) (SAUCE –Onion, Tomato, Ginger, Vinegar, Turbinado Sugar, Spices) Contains Wheat & Soy

Global Village Story - Good food is a bridge that connects us through sustenance, celebration and community. Mel met Damaris in Kenya, where farm-to-plate fresh food and time-tested recipes create bold, savory flavors that celebrate the everyday moments of life. With a growing family, including a son allergic to dairy, eggs, nuts and seafood, they committed to healthy, allergy-friendly, ready-to-eat “slow food”, with the African heritage emphasis on ancient grains, hearty beans, occasional lean meats and plenty of fresh leafy greens. - Chickpea Vegetable Tajine with Garam Masala Rice Chickpeas slow simmered in a rich cumin, coriander, herb infused tomato stock with fragrant Mediterranean herbs & spices, accentuated with the natural sweetness of carrots and raisins. 8651300000186513000002

Ingredients: (FILLING- Potato, Peas, Carrots, Cilantro, Scallions, Curry, Salt Spices) (CRUST – Enriched Flour [Wheat Flour, Niacin(Vitamin B3), Reduced Iron, Thiamine Mononitrate(Vitamin B1), Riboflavin(Vitamin B2), Folic Acid(Vitamin B9), Malted Barley Flour] Water, Sunflower Oil {Contains 2% Or Less Of The Following: Cultured Wheat Flour Added With Vinegar, Soy Lecithin, Salt, Guar Gum, Yeast, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Citric Acid}) (SAUCE –Onion, Tomato, Ginger, Vinegar, Turbinado Sugar, Spices)

Global Village Story - Good food is a bridge that connects us through sustenance, celebration and community. Mel met Damaris in Kenya, where farm-to-plate fresh food and time-tested recipes create bold, savory flavors that celebrate the everyday moments of life. With a growing family, including a son allergic to dairy, eggs, nuts and seafood, they committed to healthy, allergy-friendly, ready-to-eat “slow food”, with the African heritage emphasis on ancient grains, hearty beans, occasional lean meats and plenty of fresh leafy greens. - Ethiopian Lentil Stew Combo with Brown Rice - Two flavorful, traditionally spiced Ethiopian Lentil stews served with hearty brown Rice. • Ingudai - Split Pea Stew with Mushroom & fenugreek Ingredients: Green Split Peas, Onion, Mushrooms, Flax Seeds, Ginger, Garlic, Salt, Spices, (Organic Brown Rice, Olive Oil, Spices) • Yemi ser W’at – Cardamom spiced Red Lentil Stew ---UPC:86513000003

Ingredients: (Filling- Ground Beef, Cabbage, Scallions, Cilantro, Spices] (Crust – Enriched Flour [Wheat Flour, Niacin (Vitamin B3), Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9), Malted Barley Flour] Water, Sunflower Oil {Contains 2% Or Less Of The Following: Cultured Wheat Flour Added With Vinegar, Soy Lecithin, Salt, Guar Gum, Yeast, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Citric Acid}) (Sauce –Onion, Tomato, Ginger, Vinegar, Turbinado Sugar, Spices) Contains Wheat & Soy

Ingredients: Black Eyed Peas, Carrots, Onions, Celery, Ginger, Garlic, Italian Seasonings, Thyme, Basil, Salt, Spices

Global Village Story - Good food is a bridge that connects us through sustenance, celebration and community. Mel met Damaris in Kenya, where farm-to-plate fresh food and time-tested recipes create bold, savory flavors that celebrate the everyday moments of life. With a growing family, including a son allergic to dairy, eggs, nuts and seafood, they committed to healthy, allergy-friendly, ready-to-eat “slow food”, with the African heritage emphasis on ancient grains, hearty beans, occasional lean meats and plenty of fresh leafy greens. - Moroccan Lemon Chicken with Garam Masala Rice - Boneless chicken simmered in zesty blend of spices, savory herbs, preserved lemon and olives for a deliciously bright taste sensation of Mediterranean sunshine in every bite. Perfectly matched with savory Garam Masala rice. ---UPC:86513000009

Global Village - Chicken, spinach, carrots & other vegetables cooked with cumin, coriander and a host of other fragrant & flavorful Mediterranean herbs and spices; all stuffed and fried in a delicate dough pocket.UPC:86513000005

Global Village - Ground beef, carrot and cabbage, sautéed to savory perfection with scallion, cilantro, other herbs, peppers and spices; stuffed and fried in a delicate dough pocket.UPC:86513000006

Global Village - Ingredients: Filling: Potato, Peas, Carrots, Cilantro, Scallions, Jalapeno, Black Pepper, Curry, Salt, Cayenne Powder. Crust: Wheat Flour, Oil, Water.Cooked With Verified Non-GMO Sunflower OilContains Wheat UPC:86513000004

Global Village Story - Good food is a bridge that connects us through sustenance, celebration and community. Mel met Damaris in Kenya, where farm-to-plate fresh food and time-tested recipes create bold, savory flavors that celebrate the everyday moments of life. With a growing family, including a son allergic to dairy, eggs, nuts and seafood, they committed to healthy, allergy-friendly, ready-to-eat “slow food”, with the African heritage emphasis on ancient grains, hearty beans, occasional lean meats and plenty of fresh leafy greens. - Swahili Curry Chicken with Garam Masala Rice Boneless chicken pieces and cubed potato simmered to palatable perfection in a mild curry, infused with coconut milk and lime juice; served with the unique & savory Garam Masala spiced rice. This dish is filled with the rich, savory, subtle and surprising flavors of the East African tropics. ---UPC:86513000000