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Organic Vegetable Rennet (Liquid Microbial Rennet) - 2 OZ
New England Cheesemaking Supply Co. - Marzyme® is an enzyme produced by the fermentation of a purified culture of the fungal specie Rhizomucor miehei. Marzyme® belongs to the group of coagulants of microbial origin. Marzyme® is used in cheesemaking as an alternative to animal extract coagulants.This product is made without preservatives.This rennet is double strength. Use half of what the recipe calls for and adjust as needed. - UPC: 81567900013

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