These versatile Green Tea Kelp Noodles are ready to serve right from the package! Made only from water, sodium alginate (extracted from brown seaweed) kelp and green tea. Their unique texture is perfect in salad with thinly sliced vegetables. UPC: 707881621040
These versatile Konaberry Kelp Noodles are ready to serve right from the package! Made only from water, sodium alginate (extracted from brown seaweed) kelp and konaberry. Their unique texture is perfect in salad with thinly sliced vegetables.Enjoy Gold Mine® Konaberry Kelp Noodles in salads, stir-fries, hot broth and casseroles.Their unique, crunchy texture makes them a fun alternative to wheat pasta and rice noodles. UPC: 707881621057
Maeda-en Shiki Matcha "Universal Quality" is the wise choice for health benefits (helps support Healthy immune system), pleasure, and value, and contains 100% natural green tea powder exclusively from Japan. Its popularity has been unrivaled for decades. As an energy enhancer or mood relaxer, our Matcha’s uses are unlimited.
To brew Usu-cha style, whisk 1/2 tsp of Matcha with 1/2 cup of hot water with a softened bamboo whisk (or a latte frother). Then take your cup to your favorite spot and savor the moment! UPC: 01902205448
This white miso is made from 100% organic rice and soybeans and is additive free.
A high volume of rice koji (cultured grain) produces a mild taste and smooth texture.
. A Japanese household staple since ancient times, miso is a unique and versatile fermented seasoning perfect for soups, dressings, and marinades.---UPC:85876400029
. This delicate condiment is aged like fine wine for a minimum of two summers in 150 year old cedar wood kegs, made with mountain spring water, all organic ingredients, and is naturally low in sodium. Its popularity with raw food enthusiasts, gourmet chefs and health-conscious consumers makes it our #1 Best Seller. Enjoy Ohsawa Organic Nama Shoyu’s full-bodied flavor and exquisitely delicate bouquet, whether you’re using it at the table or in cooking. UPC: 70788135101
. This delicate condiment is aged like fine wine for a minimum of two summers in 150 year old cedar wood kegs, made with mountain spring water, all organic ingredients, and is naturally low in sodium. Its popularity with raw food enthusiasts, gourmet chefs and health-conscious consumers makes it our #1 Best Seller. Enjoy Ohsawa Organic Nama Shoyu’s full-bodied flavor and exquisitely delicate bouquet, whether you’re using it at the table or in cooking. UPC: 70788135102
World's FIRST Non GMO Verified Vietnamese Spring Roll Rice Wrapper! Gluten free, low calorie, clean, short ingredient list - ONLY rice, cassava, water and salt. Convenient 6-inch individual-size - no cooking or cutting necessary. Just dip in water, wrap and roll whatever fresh ingredients you fancy! Packaging 100% recyclable and distinctly beautiful. ---UPC:85477500211
Gluten-Free Tamari develops its complex character and deep, rich flavor naturally, through the fermentation of whole soybeans in cedarwood kegs through at least two summer seasons. Full-bodied and savory, a little tamari goes a long way in marinades, vegetable dishes, stews, sauces and salad dressings. Compared to other brands, Ohsawa Organic Gluten-Free Tamari has more “umami” (mouthwatering) flavor, is richer, thicker and darker in color, with more complex bouquet and less harsh saltiness, making this our #2 Best Seller. UPC: 70788135116
Watcharee’s --- Watcharee Limanon, a native of Bangkok, is the founder of the Thai Culinary Arts Studio (www.thaiculinaryarts.com) in Yarmouth, Maine and creator of her own line of authentic and traditional Thai sauces (www.watcharee.com). While as an environmental lawyer (Watcharee advised governments across Asia) her passion is Thai cooking. In 2013 she founded the Studio to open pathways for others to explore authentic Thai cuisine. --- In addition to her explorations with Thai cuisine from street food to the finest restaurants, Watcharee developed and honed her culinary skills through professional training at such top cooking schools as the Oriental Professional Thai Chef Programme (Mandarin Oriental Hotel Bangkok) and Le Cordon Bleu Dusit Culinary School (Bangkok).--- Watcharee’s Thai Curry & Dipping Sauces --- Watcharee has handcrafted exquisite Thai sauces to capture the subtle richness of authentic Thai flavors. Watcharee’s sauces are a blend of aromatic herbs and spices with other traditional ingredients, such as rich coconut cream and pure palm sugar, to enable the quick preparation of authentic Thai or fusion dishes at home.---Watcharee’s Thai Green Curry Sauce ---Green curry is a Thai favorite served with meat or seafood and vegetables over jasmine rice or vermicelli rice noodles. Watcharee has created a blend of spicy, sour, sweet and salty flavors that are the hallmark of Thai cuisine. ---UPC:09436899999
