Seafood & Canned Meats

The anchovy of the species “engraulis encrasicholus” is the most sought after in the world. Prepared with painstaking respect for tradition, the fillets have compact flesh and an intense taste, making them an exquisite delicacy. The Gold Range anchovies are cleaned using a cloth, thus preserving all the flavour of the salt fish. The anchovies are from the Bay of Biscay and fished in the traditional way from April to June, layered with salt and pressed for 6 months. Once cured they are trimmed one by one by hand.UPC: 841132010510

When you live on the coast of Maine your life isruled by water. Waves gulls in the sky the thrilling tug of a fish on the line. Our herring mackerel and kippers keep the clean bite of cold clear water in mind. All our seafood has the snap of crisp offshore wind and is made by people who grew up on the water. It's as close to "fresh off theboat" as you can get. UPC: 07071800121

When you live on the coast of Maine your life isruled by water. Waves gulls in the sky the thrilling tug of a fish on the line. Our herring mackerel and kippers keep the clean bite of cold clear water in mind. All our seafood has the snap of crisp offshore wind and is made by people who grew up on the water. It's as close to "fresh off theboat" as you can get. UPC: 07071800119

Ingredients: Kelp, Water, Lemon Juice

These mildly smoked herring kippers are deliciousand nutritious. Easy to take with you for a snackanytime anywhere. They also are a great additionto your dips and spreads. Try substituting kippers for tuna in your sandwich spread. A healthy and tasty variation! UPC: 07071800118

Ingredients: Mackerel 66%, Olive Oil 33%, Salt 1%.

Harvested using the traditional line and hook fishing method from the coastal waters of Portugal, this delicious ocean fish and is skinned, boned, and sealed with high-quality olive oil for maximum taste and freshness. Product of Portugal. Wild-caught UPC: 891953001028

Ingredients: Sardine (Sardina Pilchardus) 73%, Olive Oil 26%, Salt 1%

Matiz Gallego sardines are harvested off the coast of Galicia, known for its exceptional seafood. Traditional methods are used that respect the biological cycles of the species, as well as avoiding harm to other sea creatures. Lights are used to attract schools of sardines to the surface, where small nets await to bring them aboard the fishing vessel. Once harvested, the sardines are prepared by hand using old master cannery know-how and then packed with the highest quality ingredients to produce a sardine that is moist, tender, and uncommonly flavorful. UPC:

Matiz Gallego sardines are harvested off the coast of Galicia, known for its exceptional seafood. Traditional methods are used that respect the biological cycles of the species, as well as avoiding harm to other sea creatures. Lights are used to attract schools of sardines to the surface, where small nets await to bring them aboard the fishing vessel. UPC: 83292400522

Vermont Salumi - We call this the “suit and tie of sausages.” A clean blend of coriander, fennel and just a touch of red pepper. Uses: Cook as you would “Red Wine & Garlic” (above) or serve with a platter of roasted veggies (fennel, Brussels sprouts, winter squash, potatoes, onions, etc.). Mix slices with creamy white cannellini beans spiked with garlic and rosemary. UPC:780742209410

Farm-raised rainbow trout is de-boned, then carefully smoked using aromatic apple wood and then packed in tins using high-quality olive oil to for freshness and delicate taste enhancement. Product of Portugal. Farm raised. UPC: 891953001004

Cole’s is the earth-friendly company dedicated to bringing you the finest, freshest foods from around the globe while preserving the delicate balance between nature and our own nutritional needs. UPC: 89195300122

n/a

n/a

The white Tuna is fished from July to October at the Bay of Biscay using rod and line caught one by one to ensure the best quality. It also helps the future of world resources. UPC:841132023431

UPC: 841132023400

Cento Tonno (Tuna) is solid pack light skip jack tuna packed in olive oil. Wild caught in the Northern Pacific Region of the United States in the waters of the Pacific Samoa. Pull top for easy open can. UPC:07079670051

High grade belly cut tuna packed in olive oil. This tuna comes from the belly of the fish, that velvety chunk known in sushi bars as toro. It has deep, buttery, complex flavors and a creamy texture. This one stands alone. The less you do to it the better.UPC:841132023900

Ingredients: Bonito del Norte (Thunnus Alalunga) White Tuna 73%, olive oil 26%, salt 1%.

Ingredients: Bonito del Norte (Thunnus Alalunga) White Tuna 73%, olive oil 26%, salt 1%.