Robie Farm - Associated Buyers

Robie Farm - Ground Pork is a combination of lean meat and fat from any part of the pig. If is a versatile meat that can be used in numerous meals. UPC:

61364

Pork - Loin Roast BNLS - 3-5# R/W

Robie Farm - The Pork Loin Roast is a tender and flavorful roast. Like its pork chop and tenderloin brethren, pork loin roast is a fairly lean, mild-tasting cut of meat. UPC:

61356

Pork - Pork Loin Roast Boneless - 2-4# R/W

Robie Farm - The Pork Shoulder Roast is a delicious tender cut that is easy to cook. It is also called the picnic ham. UPC:

61357

Pork - Sausage Meat - Crankin - 1#

Robie Farm - The Crankin sausage is a breakfast blend coveted family recipe the is unique to Robie Farm. Don’t let the breakfast blend label confuse you. We have found that it can be used in many dishes, such as soups, pizza, meatloaf, etc… UPC:

61368

Pork - Sausage Meat - Hot Italian - 1#

Robie Farm - The Hot Italian Sausage is a unique ground pork blend that contains peppers and all natural spices giving it a great flavor. UPC:

61384

Pork - Sausage Meat - Sweet Italian - (Contains Sugar) - 1#

Robie Farm - The Sweet Italian Sausage is one of the most popular blends of the Italian sausages. Ground pork blended with seasonings including fennel seed, sweet Italian sausage is one of two types of Italian sausage (the other being hot). UPC:

61369

Pork - Spare Ribs - 2# R/W

Robie Farm - The Pork Spare Ribs are a rib rack of about 10-13 ribs, with meat and bone together. It can be cut into various pieces and is usually prepared by grilling, smoking, or baking. UPC:

61363

Pork - Tenderloin - 1# R/W

Robie Farm - The Pork Tenderloin is the most tender cut of the animal, also known as the pork fillet. It is a long thin cut of pork. UPC:

61359

Pork Chops - Bone-In - 1# R/W

Robie Farm - The Bone-In Pork Chop is often referred to as the T-Bone of pork. A t-shaped bone separates the loin from the tenderloin in these center-cut chops. UPC:

61358