Boyden Farm
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Boyden Farm - Certified Antibiotic Free pre-cut Kabob Meat is all ready to skewer. Use with your favorite vegetables for a wonderful grilled treat. Perfect for making a summer grill night great. UPC:
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64895
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Boyden Farm - Boyden Farm’s Vermont Raised Non-GMO Certified Antibiotic Free Boneless Short Ribs can be slow braised to create a great comfort dish, or it can be pan seared or grilled. A very flavorful cut of meat. UPC:
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64891
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Boyden Farm - Boyden Farm’s Vermont Raised Non-GMO Certified Antibiotic Free Bone-In Ribeyes are a common steakhouse item and considered by many to be one of the most desirable cuts of beef. Perfect for grilling and broiling. UPC:
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64889
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Boyden Farm - Boyden Farm’s Vermont Raised Non-GMO Certified Antibiotic Free Boneless Chuck is a very versatile steak great for braising or marinating and throwing on the grill. UPC:
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64888
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Boyden Farm - Boyden Farm’s Vermont Raised Non-GMO Certified Antibiotic Free NY Strip Steaks are one of the most popular steak cuts out there. Perfect for the grill in the summer, or pan seared or broiled in the winter. It is hard to wrong with this cut.
UPC:
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64893
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Boyden Farm - Boyden Farm’s Vermont Raised Non-GMO Certified Antibiotic Free Topbutt Steaks are a traditional Sirloin steak cut. Nice and tender when grilled or broiled. UPC:
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64890
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Boyden Farm - Boyden Farm’s Vermont Raised Non-GMO Certified Antibiotic Free Sirloin Tips are perfect for marinating and grilling. UPC:
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64894
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Boyden Farm - Boyden Farm’s Vermont Raised Non-GMO Certified Antibiotic Free London Broil is a great broiling and grilling item. Unlike some other London Broil steaks out there we only use Top Rounds for ours to give you a more tender and delicious London Broil. UPC:
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64892
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