Jaju Pierogi

Jaju Pierogi-A fan favorite, we blend cheddar cheese, buttery potatoes, sour cream, and jalapenos. They have just the perfect amount of kick! We recommend dipping in sour cream. Made from scratch. We make our pierogies from scratch in Lynn, Massachusetts using simple ingredients that you’d find in your family’s pantry. Our recipes haven’t changed since our first days working on the kitchen table. Time-tested Process. With recipes inspired by our Jaju, making pierogi is a true labor of love. Whether we’re perfecting our stuffings, making the dough from scratch, or boiling the pierogi so that they’re just right, we make sure our product would make our grandfather proud. A balance of tradition & creativity. Flavors like potato & cheese or cabbage & mushroom nod to our grandfather, while others like sweet potato & caramelized onion or jalapeno cheddar bring something new to the table. UPC:865053000458

Jaju Pierogi - Another very traditional pierogi flavor, Jaju’s Cabbage & Mushroom pierogies are made with sauerkraut, portobello mushrooms and onions, and light potato as a binder. Subtly tangy, these are great with sour cream! - UPC: 865053000489

Jaju Pierogi - One of the most traditional pierogi flavors, Jaju’s Potato & Cheese pierogies are made with farmers cheese, potatoes, onions, butter and spices. Simple, but just like family made. This is Jaju Pierogi’s top selling flavor. - UPC: 865053000465

Jaju Pierogi - Reminiscent of a pasta filling, the spinach & feta flavor is a hidden hit with pierogi fans. In addition to the sauteed spinach, garlic, and onions, we use feta cheese as well as farmers cheese to round out the flavor. - UPC: 865053000496

Jaju Pierogi - Our second-best seller, the sweetness of the roasted sweet potatoes and caramelized onions contrasts nicely with the light saltiness of the dough. Simple, delicious ingredients. - UPC: 865053000472