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Malt Vinegar - 284 Mili-Liters
Sarson's malt vinegar can be used in so many different ways ideal for bringing out the flavors of your favorite foods it also has lots of other uses around the house. Why not try using it as a base for delicious sauces and marinades. UPC: 500035490061
Kimberley Wine Vinegar - Trained by artisanal vinegar makers in the traditional style, owner Tom Alexander has been crafting Kimberley Balsamic vinegar at his facility since 2000. Using a combination of Kimberley vinegar and grape must (unfermented grape juice), the vinegar is aged in wood barrels for five years. Kimberley Balsamic has a rich plumy, sweet taste with just the right amount of tang. Sprinkle on green salads, steamed vegetables and grains; drizzle on aged cheeses and seasonal fruits; add to meat dishes and sauces. UPC: 012599127037
Kimberley Wine Vinegar - Palomino grapes grown in California’s fertile Central Valley produce the sweet and flavorful sherry wine used to make Kimberley’s sherry vinegar. Aromatic and pleasantly tangy, combine sherry vinegar with nut oils for dressing salads and raw vegetables; use with pan juices to complement pork, turkey and chicken; for cream sauces and soups (especially ones made with seafood), and for poaching fruit. Add to Asian dishes and use as a finish to sautéed greens and lentils. UPC: 012599127044

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