About Kimberley® Wine Vinegars - Artisanal Barrel-Aged - Wine Vinegars Established in the Bay Area (California) in 1975 by Ruth and Larry Robinson, Kimberley Wine Vinegars was the first producer of authentic French-style Orleans process vinegar in the United States. Named after the founder’s daughter, the company is now owned and operated by the Alexander family who purchased Kimberley in 1999. The Alexander’s of Lodi, California have been growing grapes for four generations and have operated a California winery and varietal grape juice concentrate plant since 1968. Tom Alexander, who oversees day-to-day management of Kimberley, moved the company from Daly City to Acampo where they have significantly increased vinegar production while remaining faithful to the time-honored fabrication methods. At present, over 900 barrels are filled with live cultures that require fermentation lasting a minimum of six months. In 2002, the Alexander’s started making certified organic artisanal vinegars, and today half of Kimberley’s production is organic. In addition, in 2009, the family winery became certified organic allowing the Alexander’s to produce organic wine for Kimberley vinegar production. At present, Kimberley is the only company in the United States making certified organic vinegar using the Orleans process. Tom Alexander is a passionate caretaker of Kimberley’s legacy and revels in the way chefs, customers and friends delight in the vinegar’s lively aroma and robust, fruity taste. California wines from the Alexander family winery or local vintners are used to handcraft Kimberley’s one-of-a-kind vinegars. Using the time-honored Orleans process developed during the Middle Ages in France, the vinegar matures slowly and naturally for a minimum of 12 months in oak barrels. Rich and refined with a distinct varietal wine flavor, Kimberley vinegars reflect the fertile soil and unique climate of California. They are a robust 6.5% acidity, unpasteurized (to preserve the vinegar’s subtle taste characteristics), and preservative-free. - Artisanal vinegars for everyday use. - Organic Cabernet Sauvignon Wine Vinegar - Complex and full-bodied, award-winning Kimberley Cabernet Sauvignon vinegar is made with organic California wines from the Alexander family winery. Certified by CCOF (California Certified Organic Farmers) and made using the traditional French Orleans process. Use for dressing hearty salad greens, such as romaine, endive and radicchio; in red pasta sauce and beef stew, and for pan deglazing. Sprinkle on sautéed greens, like chard or spinach, and to enliven bean and lentil soups. ---UPC:01259912709
About Kimberley® Wine Vinegars - Artisanal Barrel-Aged - Wine Vinegars Established in the Bay Area (California) in 1975 by Ruth and Larry Robinson, Kimberley Wine Vinegars was the first producer of authentic French-style Orleans process vinegar in the United States. Named after the founder’s daughter, the company is now owned and operated by the Alexander family who purchased Kimberley in 1999. The Alexander’s of Lodi, California have been growing grapes for four generations and have operated a California winery and varietal grape juice concentrate plant since 1968. Tom Alexander, who oversees day-to-day management of Kimberley, moved the company from Daly City to Acampo where they have significantly increased vinegar production while remaining faithful to the time-honored fabrication methods. At present, over 900 barrels are filled with live cultures that require fermentation lasting a minimum of six months. In 2002, the Alexander’s started making certified organic artisanal vinegars, and today half of Kimberley’s production is organic. In addition, in 2009, the family winery became certified organic allowing the Alexander’s to produce organic wine for Kimberley vinegar production. At present, Kimberley is the only company in the United States making certified organic vinegar using the Orleans process. Tom Alexander is a passionate caretaker of Kimberley’s legacy and revels in the way chefs, customers and friends delight in the vinegar’s lively aroma and robust, fruity taste. California wines from the Alexander family winery or local vintners are used to handcraft Kimberley’s one-of-a-kind vinegars. Using the time-honored Orleans process developed during the Middle Ages in France, the vinegar matures slowly and naturally for a minimum of 12 months in oak barrels. Rich and refined with a distinct varietal wine flavor, Kimberley vinegars reflect the fertile soil and unique climate of California. They are a robust 6.5% acidity, unpasteurized (to preserve the vinegar’s subtle taste characteristics), and preservative-free. - Artisanal vinegars for everyday use. - Organic Champagne Wine Vinegar Exceptionally light and delicate with only 5.5% acidity, Kimberley Organic Champagne vinegar is made with the same Pinot Noir grapes used for the best California sparkling wines. Mix with light olive oil to dress citrus and avocado salad, tender greens, or use to deglaze the pan after sautéing poultry and seafood (add fresh rosemary or tarragon). Enjoy like sweet rice wine vinegar to enhance Asian vegetables and sauces. Certified by CCOF. ---UPC: 01259912708
About Kimberley® Wine Vinegars - Artisanal Barrel-Aged - Wine Vinegars Established in the Bay Area (California) in 1975 by Ruth and Larry Robinson, Kimberley Wine Vinegars was the first producer of authentic French-style Orleans process vinegar in the United States. Named after the founder’s daughter, the company is now owned and operated by the Alexander family who purchased Kimberley in 1999. The Alexander’s of Lodi, California have been growing grapes for four generations and have operated a California winery and varietal grape juice concentrate plant since 1968. Tom Alexander, who oversees day-to-day management of Kimberley, moved the company from Daly City to Acampo where they have significantly increased vinegar production while remaining faithful to the time-honored fabrication methods. At present, over 900 barrels are filled with live cultures that require fermentation lasting a minimum of six months. In 2002, the Alexander’s started making certified organic artisanal vinegars, and today half of Kimberley’s production is organic. In addition, in 2009, the family winery became certified organic allowing the Alexander’s to produce organic wine for Kimberley vinegar production. At present, Kimberley is the only company in the United States making certified organic vinegar using the Orleans process. Tom Alexander is a passionate caretaker of Kimberley’s legacy and revels in the way chefs, customers and friends delight in the vinegar’s lively aroma and robust, fruity taste. California wines from the Alexander family winery or local vintners are used to handcraft Kimberley’s one-of-a-kind vinegars. Using the time-honored Orleans process developed during the Middle Ages in France, the vinegar matures slowly and naturally for a minimum of 12 months in oak barrels. Rich and refined with a distinct varietal wine flavor, Kimberley vinegars reflect the fertile soil and unique climate of California. They are a robust 6.5% acidity, unpasteurized (to preserve the vinegar’s subtle taste characteristics), and preservative-free. - Artisanal vinegars for everyday use. - Organic Chardonnay Wine Vinegar Organic Chardonnay wine gives this extraordinary white vinegar its robust, fruity taste with a hint of oak, not unlike sturdy French Burgundy. Use to make classic French vinaigrette for dressing delicate salad greens, and for potato, rice or pasta salads; chilled chicken and seafood dishes. Combine with olive oil and herbs for marinades, and use for classic Beurre blanc (French butter sauce). Certified by CCOF. ---UPC: 01259912710
Casa Pons
Grup Pons is a company dedicated to growing, producing and marketing superior quality Olive Oils. The Pons Family dedication to the olives of the Catalonia region originated in 1945 from the ancestral tradition of four family generations.
From Grup Pons, is born Casa Pons USA Inc., its subsidiary in the United States since 2000. This was done in order to provide better service, pricing and distribution to our customers.
Casa Pons is conveniently located in Teterboro, NJ, where it consistently keeps an inventory level ensuring fast and continuing service to all Grup Pons customers in the US and Canada.Pons
Merlot Vinegar
Pons Merlot Vinegar is slowly produced using the traditional solera-criadera system and aged in Oak casks. This bittersweet vinegar is obtained from wines of the Merlot variety from the region of Catalonia in Spain.
---UPC:76104036056
Los Villares sherry vinegar is made from fine Spanish sherries. The classic sherry flavor is from the Palomino grape. Aged in oak barrels in cool cellars, this vinegar adds the nutty, rich flavor of sherry to all recipes. For an excellent vinaigrette, combine 1 part sherry vinegar with 3 parts extra virgin olive oil, and salt and pepper to taste. Deglaze skillets of sautéed mushrooms, shrimp, scallops or meats, then whisk in a dollop of crème fraiche or sour cream for a creamy, tart, sherry-flavored sauce.
UPC: 87631400050
The finest organic apple juice naturally fermented with 'mother' of vinegar a quality indicator appearing as cloudiness in the final product. Raw and unpasteurized patiently aged in cedar wood vats. A traditional healthy food used for centuries inhundreds of ways. One like this is rare. 5 percent acidity. Amber glass bottled. UPC: 02481200062
Made from whole organic apples aged in wood Bragg's Apple Cider Vinegar is raw unfiltered undiluted and contains no preservatives! Hippocrates the Father of Medicine in 400 BC treated his patients with natural apple cider vinegar for it's powerful cleansing healing and germ fighting qualities. UPC: 07430500116
Made from whole organic apples aged in wood Bragg's Apple Cider Vinegar is raw unfiltered undiluted and contains no preservatives! Hippocrates the Father of Medicine in 400 BC treated his patients with natural apple cider vinegar for it's powerful cleansing healing and germ fighting qualities. UPC: 07430500132
Ingredients: Vinegar from sun dried grapes, rosemary, thyme - Sultanina is a “white” (pale green) oval seedless grape variety also called Thomson seedless in the USA.
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