Baking Chocolate, Chocolate Chips, & Cocoa

Our Products: Bulk Items > Bulk Baking Ingredients > Baking Chocolate, Chocolate Chips, & Cocoa
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A smooth dark chocolate block, with the popular 70% cocoa content. This couverture is less sweet but not bitter. Good for all applications especially when you need strong chocolate flavor. UPC: 541052204361
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Multiple Organics’ alkalized cocoa powder is certified organic and always grown and processed in accordance with USDA organic standards. Alkalized or Dutch cocoa is produced by adding an alkali to neutralize the natural acids – this process is called “Dutching” – developed in 1828 by Coenraad Johanness van Houten, the same man who developed a hydraulic press for separating cocoa solids and cocoa butter which revolutionized the chocolate production industry. In addition to lowering the acidity of the cocoa, Dutching also makes it much more soluble, and tends to be darker in color, with a milder flavor.
Chocolate that has been treated with an alkalizing agent to modify its color and give it a milder flavor. Dutched cocoa is: lower in acidity and more soluble. Dutching cocoa destroys the antioxidents of chocolate. UPC: n/a
A finely pulverized powder made from the solid portion or press cake that remains after the cocoa butter has been mechanically pressed under tremendous force from the chocolate liquor (i.e., defatted chocolate mass made from roasted cacao nibs). UPC: n/a
Multiple Organics’ organic natural unsweetened cocoa powder offers a deep chocolate flavor to baked goods. Its intense flavor makes it a perfect ingredient match for brownies, cookies and some chocolate cakes.
Often referred to as a chocolate substitute, but carob does have its own unique flavor which lends itself well to shakes, malts, carob-nut bars, bread products, and even mixed into baked beans and barbecue sauces. Carob powder is somewhat reminiscent of chocolate; a fresh carob pod however, has a flavor more similar to dates. UPC: n/a

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