Cheese, packaged

It’s the hint of tart apple, the honeyed aftertaste and the firm, flaky texture that make our WindsorDale the perfect cheese to add sweet bursts of luscious fruit. We use whole wild blueberries so their mellow sweetness will surprise again and again. Our WindsorDale is aged at least 6-months before we add the fruit for a better balance of cheese and flavor. --UPC:85444100431

Whole cranberries burst with tart flavor in our raw-milk, British-style WindsorDale cheese, made with a late 1800 farmhouse Wensleydale recipe. This delicious hard cheese has a honeyed aftertaste and firm, flaky texture that loves that additional cranberry zing. Our WindsorDale is aged at least 6-months before we add the fruit for a better balance of cheese and flavor. --UPC:85444100429

Vermont Farmstead Cheese Company began as a community effort to save a local dairy farm, and has grown to be an award-winning producer of farmstead and artisanal cheeses using 100% Vermont milk and making old-world cheeses with Vermont quality, authenticity and style. UPC:85444100411

UPC: 09393650340

Their premier cheese maker approaches his craft as an art form, using centuries-old techniques with meticulous care. Brand-new, state-of-the-art equipment and technology ensures the highest level of food safety and purity, from milk delivery to cheese packaging. UPC: 87884900008

Boasts a richness and dense texture that make it an essential ingredient for fondues and party platters. Its full-bodied flavor pairs perfectly with a hearty ale or sturdy wine. UPC: 07835470318

A REAL OLD FASHIONED CHEDDAR CHEESE CABOT'S HUNTER'S CHEESE IS SELECTED FROM OUR EXTRA SHARP STOCKS FOR THAT EXTRA SHARP BITE WHICH SOME FOLKS SAY IS "THE WAY CHEESE USED TO TASTE." KNOWN TO SOME AS"TRUCKERS" OR "RAT TRAP" CHEESE IT IS NOT FOR THE FAINT HEARTED. NOTED FOR A CRUMBLY TEXTURE AND SISTINCTIVELY DIFFERENT FLAVOR FROM ONE BATCH TO THE NEXT. UPC: 07835470843

The organic milk used to make our raw milk cheeseis "heat-treated" to the threshold of pasteurization without being pasteurized. The resulting minimally processed raw milk cheese contains milk enzymes and proteins that are not present in pasteurized cheeses. We recommend feeding raw milk cheeses to children over the age of 2 years. UPC: 09396611310

UPC: 07835485018

After four years of careful preparation, Pineland Farms’ Cheesemaker, Mark Whitney, is marking the occasion with a launch of his crème de la crème: a sharp cheddar cheese aged at least one year. The Creamery at Pineland Farms is quietly building a national reputation for itself and for the Maine cheesemaking industry. In each of the past three consecutive years, the American Cheese Society has awarded a prestigious blue ribbon to Pineland Farms and Whitney for various flavors UPC: 87884900008

Our raw milk sharp cheddar is minimally processedto preserve milk enzymes and proteins then aged for 300 days for even more delectable cheddar flavor. We recommend feeding raw milk cheeses to children over the age of 2 years. UPC: 09396611320

UPC: 01182610060

UPC: 01182610012

UPC: 01182610010

Our signature cheddar has earned national acclaim for its mellow tartness, creamy mouth-feel and unforgettable individuality. Our most honored cheese, with more than a dozen recognized awards.UPC: 09439508004

Our signature cheddar has earned national acclaim for its mellow tartness, creamy mouth-feel and unforgettable individuality. Our most honored cheese, with more than a dozen recognized awards. UPC: 09439591054

Our signature cheddar has earned national acclaim for its mellow tartness, creamy mouth-feel and unforgettable individuality. Our most honored cheese, with more than a dozen recognized awards. UPC: 09439501004

Excellent for desserts dips sauces and casseroles our Cream Cheese delivers all the wholesome goodness you expect from Organic Valley Family of Farms. UPC: 09396621101

UPC: 01182620001

Vermont Farmstead Cheese Company began as a community effort to save a local dairy farm, and has grown to be an award-winning producer of farmstead and artisanal cheeses using 100% Vermont milk and making old-world cheeses with Vermont quality, authenticity and style. UPC:85444100401

UPC: 87884900025

Made from fresh milk of free-ranging sheep and goats. This feta cheese is made during months when grasses are green for a sweet flavor. No antibiotics are given the animals. Mt. Vikos contains no preservatives additives or calcium chloride. Authentic traditional feta from Greece is very rare in the USA. This is outstanding feta cheese. Mt.Vikos Sheep & Goat?s Milk Feta is made in a traditional manner by a small family dairy in central Greece. The dairy was started by three brothers whohave always made the cheese in small batches. Theshepherds who tend the herds do the actual milking and bring the fresh milk to the dairy every day. The dairy is pristine clean with high quality controls. Many people who never liked feta cheese love Mt. Vikos! UPC: 66529100101

Cold-smoked over smoldering maplewood chips for up to four hours, our 100-day cheddar is transformed into a smooth, smoky delicacy that’s both subtle and flavorful.. UPC:09439508003

UPC: 01182640010