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Cabernet Sauvignon Wine Vinegar - Organic - 12.5 OZ Bottle

SKU: 5086
About Kimberley® Wine Vinegars - Artisanal Barrel-Aged - Wine Vinegars Established in the Bay Area (California) in 1975 by Ruth and Larry Robinson, Kimberley Wine Vinegars was the first producer of authentic French-style Orleans process vinegar in the United States. Named after the founder’s daughter, the company is now owned and operated by the Alexander family who purchased Kimberley in 1999. The Alexander’s of Lodi, California have been growing grapes for four generations and have operated a California winery and varietal grape juice concentrate plant since 1968. Tom Alexander, who oversees day-to-day management of Kimberley, moved the company from Daly City to Acampo where they have significantly increased vinegar production while remaining faithful to the time-honored fabrication methods. At present, over 900 barrels are filled with live cultures that require fermentation lasting a minimum of six months. In 2002, the Alexander’s started making certified organic artisanal vinegars, and today half of Kimberley’s production is organic. In addition, in 2009, the family winery became certified organic allowing the Alexander’s to produce organic wine for Kimberley vinegar production. At present, Kimberley is the only company in the United States making certified organic vinegar using the Orleans process. Tom Alexander is a passionate caretaker of Kimberley’s legacy and revels in the way chefs, customers and friends delight in the vinegar’s lively aroma and robust, fruity taste. California wines from the Alexander family winery or local vintners are used to handcraft Kimberley’s one-of-a-kind vinegars. Using the time-honored Orleans process developed during the Middle Ages in France, the vinegar matures slowly and naturally for a minimum of 12 months in oak barrels. Rich and refined with a distinct varietal wine flavor, Kimberley vinegars reflect the fertile soil and unique climate of California. They are a robust 6.5% acidity, unpasteurized (to preserve the vinegar’s subtle taste characteristics), and preservative-free. - Artisanal vinegars for everyday use. - Organic Cabernet Sauvignon Wine Vinegar - Complex and full-bodied, award-winning Kimberley Cabernet Sauvignon vinegar is made with organic California wines from the Alexander family winery. Certified by CCOF (California Certified Organic Farmers) and made using the traditional French Orleans process. Use for dressing hearty salad greens, such as romaine, endive and radicchio; in red pasta sauce and beef stew, and for pan deglazing. Sprinkle on sautéed greens, like chard or spinach, and to enliven bean and lentil soups. ---UPC:01259912709 More details...
Cabernet Sauvignon Wine Vinegar - Organic - 12.5 OZ Bottle
Cabernet Sauvignon Wine Vinegar - Organic - 12.5 OZ Bottle
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Ingredients: Organic Cabernet Sauvignon Wine Vinegar - 6.5% acidity



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